1/4 cup of sliced green onions
1 tablespoon of Mayo
24 Wonton wrappers
PREHEAT Oven to 350F.
Mix crabmeat, cream cheese, green onions and mayo all together.
Spray two – 12 muffin cups trays with cooking spray. Place 1 wonton wrapper in each cup. Let the edges of the wrappers drape over the sides of the cups.
Fill each wrapper with the crabmeat mixture.
Bake for about 10-12 minutes or until edges are golden brown and filling is hot.